5 vichyssoise with and asparagus Recipes

asparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives

fresh asparagus spears (about 9 spears ), canned low-sodium chicken broth, undiluted and divided, vegetable cooking spray, chopped onion, peeled, diced potato, evaporated skimmed milk, salt, ground white pepper, lemon rind strips (optional)

sweet onion, chopped (vidalia, maui, etc.), butter, curry powder, carrot, peeled and sliced, red potatoes, peeled and chopped, asparagus, peeled ,tough ends snapped off,and then cut into pieces, coconut milk (unsweetened kind ), vegetable broth or 1 cup chicken broth, soy sauce, green onion, sliced very thin, crabmeat, fresh or canned drained and rinsed flaked, salt and pepper

chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper