Roasted Poblano Vichyssoise Recipe

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Roasted Poblano Vichyssoise
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Ingredients
6
Count
Nutrition
123
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine Peppers, Leeks, Potatoes, Stock, Salt and Pepper in a dutch oven, bring to a boil, then reduce heat and simmer 30 minutes, or until the potatoes are soft.
  2. Blend soup in small batches until smooth.
  3. Add Half and Half.
  4. Heat through if serving hot, or chill if serving cold.
  5. If serving cold, reseason just before service, as cold foods require more seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.64 Kcal (513 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 17.29mg 6%
Sodium 139.38mg 6%
Potassium 334.93mg 7%
Total Carbs 13.98g 5%
Sugars 2.78g 11%
Dietary Fiber 1.02g 4%
Protein 4.92g 10%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 63mg 6%
Amount Per 100 g
Calories 71.59 Kcal (300 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 9%
Cholesterol 10.09mg 6%
Sodium 81.36mg 6%
Potassium 195.51mg 7%
Total Carbs 8.16g 5%
Sugars 1.62g 11%
Dietary Fiber 0.6g 4%
Protein 2.87g 10%
Vitamin C 3.1mg 9%
Iron 0.4mg 4%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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