165252 very vanilla tofu bread vegan Recipes

butter, sugar, vanilla essence, flour, baking powder, milk, sugar

mashed very ripe banana, sugar, pure vanilla extract, canola oil, almond milk (or your preferred non-dairy milk), all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, divided

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

brown sugar, white sugar, margarine, at room temp, bananas, ripe and mashed well, flour, baking soda, soymilk, mixed with, apple cider vinegar (almond milk ok too), vanilla, cinnamon, allspice, salt

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

tofu, any type, mayonnaise or 2 tbsp vegan, braggs liquid aminos or 2 tsp soy sauce, prepared mustard, kelp powder (optional), nutritional yeast, paprika, granulated onion, carrots, finely chopped, celery ribs, finely chopped, green pepper, finely chopped, fresh parsley, snipped, plain nonfat yogurt (optional), pita bread or 4 lettuce leaves or 4 lavash bread, alfalfa sprout (optional), lettuce (optional), tomato , slices

tofu, diced, turmeric, stalk celery, minced, onion, minced, vegan mayonnaise, dijon or regular mustard, salt and pepper to taste, brown bread

firm tofu, sugar, vegetable oil, vanilla extract, ripe banana (mashed and maybe a little less than a cup), flour (i prefer whole wheat), baking soda, baking powder, salt (but not quite 1/2 i would use less than 1/2)

tofu , silken, firm, water, cocoa powder, canola oil, vanilla extract, flour, baking powder, salt

tofu (firm or extra firm ), vegan mayonnaise, onion, diced, green pepper, red pepper, cumin, parsley, basil, pita pockets

cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise (vegan substitute), lemon juice, pickles, diced (or relish), onions, diced, salt and pepper

firm tofu, pressed and cutted in pretty triangles, vegan sweet and sour sauce, pineapple juice (from the can), pineapple chunk, tamari soy sauce, rice vinegar

extra firm tofu, salsa, tamari, cilantro, water chestnuts, onion, diced, parsley, rice, garlic powder

unbleached flour, unbleached cane sugar, poppy seeds, baking powder, water, ener-g egg substitute, non-hydrogenated margarine, soymilk, vanilla, fresh cranberries or 1 cup frozen cranberries, roughly chopped, lemon , zest of

raisins (it s ok to use more if you like.. i often use up to a cup), bourbon or 3 -4 oz rum, all-purpose flour, baking powder, baking soda, salt, vegan butter, vegan sugar, egg substitute (i use bob s red mill egg replacer for 2 eggs), very very ripe bananas, vanilla extract, chopped walnuts, semisweet vegan chocolate chips

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas

very ripe bananas, juicy ripe strawberries (lrg), lemon juice, oil, a very full 1/4 cup natural applesauce, granulated cane sugar, mixed jumbo raisins, unbleached flour, wheat germ, salt, baking powder, baking soda, cinnamon

tofu, cut into medium-big cubes (i d say about 3/4 of an inch), big onion, chopped coarsely, vegan brown beer, vegetable broth, dijon mustard, brown sugar, poppy seed, mixed herbs, vegan worcestershire sauce, salt and pepper, cornstarch , diluted in water