Directions:
- Mix sugar and butter. Then add the egg and vanilla essence and continue beating.
- Stir in flour and baking powder, mix well and at last add the milk.
- Cook for about 40 minutes at 180°C or until it's well cooked inside.
- When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts. Then cover the bread with this caramel and wait until it is solid. Be careful, because caramel is very, very hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.75 Kcal (2808 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 1698.01mg | 71% | |
| Potassium | 433.23mg | 9% | |
| Total Carbs | 116.74g | 39% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.42g | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 28% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 755.26mg | 71% | |
| Potassium | 192.7mg | 9% | |
| Total Carbs | 51.93g | 39% | |
| Sugars | 18.03g | 162% | |
| Dietary Fiber | 3.7g | 33% | |
| Protein | 5.08g | 23% | |
| Iron | 2.2mg | 27% | |
| Calcium | 169.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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