Directions:
- Lightly oil (or spray with a light mist of oil) a 9x5x3-inch loaf pan and set aside.
- In a bowl, place the flour, sugar, poppy seeds, and baking powder, stir well to combine, and set aside.
- In another bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy (almost like beaten egg whites).
- Add the Spectrum Spread and whisk until smooth.
- Add the soy milk and vanilla, and whisk well to combine.
- Add the dry ingredients to the wet ingredients and stir until just moistened.
- Add the remaining ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake at 350 degrees for 60-70 minutes or until an inserted toothpick comes out clean.
- Place the loaf pan on a rack to cool for 10 minutes, remove the loaf from the pan, and cool completely before slicing or storing.
- Store wrapped in plastic wrap or aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Sodium | 102.96mg | 4% | |
| Potassium | 315.84mg | 7% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 14% | |
|---|---|---|---|
| Sodium | 87.19mg | 4% | |
| Potassium | 267.48mg | 7% | |
| Total Carbs | 41.48g | 16% | |
| Sugars | 12.14g | 57% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 146mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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