206181 very creamy cheese dip for nachos Recipes

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

nacho cheese dip, ground beef, dry mexican or taco seasoning, yellow onion, diced, chili powder, diced tomatoes with green chilies, drained, water (optional)

condensed cheddar cheese soup, parmesan cheese, shredded cheddar cheese, green chilies, tabasco sauce, garlic salt

beer, ground cumin, dried oregano, garlic powder, refried beans, purchased chunky hot salsa, velveeta cheese , cut into 1/2-inch pieces, chopped fresh cilantro, tortilla chips

beer, ground cumin, dried oregano, garlic powder, refried beans, salsa, hot and chunky, velveeta cheese , 1/2 inch pieces, fresh cilantro, chopped, tortilla chips

velveeta cheese, hamburger meat, pace mild salsa, tortilla chips

bulk spicy pork or mexican-style johnsonville hot ground sausage, chopped green pepper, chopped onion, process american cheese, cubed, salsa, tortilla chips or raw vegetables

chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese

minced onion, oil, cooked macaroni, shredded cheddar cheese, parsley, evaporated milk, cottage cheese, salt, pepper

cream cheese, sour cream, refried beans, drops hot pepper sauce (optional), chili powder, onion powder, garlic powder, seasoning salt, paprika, garlic salt, cumin, sugar, cheese, divided (i use taco cheese)

cream cheese, softened, sour cream, worcestershire sauce, parmesan cheese (freshly grated is best ), chicken, drained, more grated parmesan cheese (however much you like)

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa