Nacho Cheese Dip Recipe

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Nacho Cheese Dip
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Ingredients:

Directions:

  1. Brown hamburger meat and place in crockpot.
  2. Cut up block of Velveeta into 1 inch cubes and place in crockpot.
  3. Pour salsa into crockpot.
  4. Stir ingredients together and turn crockpot on low for 1 1/2 hours or for 45 minutes on high.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.93 Kcal (1360 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 20.36mg 7%
Sodium 766.61mg 32%
Potassium 154.19mg 3%
Total Carbs 36.91g 12%
Sugars 5.5g 22%
Dietary Fiber 4.16g 17%
Protein 9.66g 19%
Iron 0.4mg 2%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 241.33 Kcal (1010 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 23%
Cholesterol 15.12mg 7%
Sodium 569.35mg 32%
Potassium 114.52mg 3%
Total Carbs 27.41g 12%
Sugars 4.09g 22%
Dietary Fiber 3.09g 17%
Protein 7.17g 19%
Iron 0.3mg 2%
Calcium 53.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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