Creamy Chicken Dip Recipe

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Creamy Chicken Dip
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Ingredients:

Directions:

  1. In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
  2. Fold in Parmesan cheese and chicken.
  3. Pour into pie plate sprayed with Pam.
  4. Liberally sprinkle more Parmesan on top.
  5. Bake at 375 degrees for 30 minutes.
  6. Serve hot with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.99 Kcal (712 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 48.79mg 16%
Sodium 242.89mg 10%
Potassium 120.83mg 3%
Total Carbs 3.53g 1%
Sugars 1.03g 4%
Protein 6.34g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 248.96 Kcal (1042 kJ)
Calories from fat 194.86 Kcal
% Daily Value*
Total Fat 21.65g 23%
Cholesterol 71.46mg 16%
Sodium 355.72mg 10%
Potassium 176.97mg 3%
Total Carbs 5.17g 1%
Sugars 1.5g 4%
Protein 9.28g 13%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 222.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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