63873 very berry trifle never was fat Recipes

eggs, fresh orange juice, zest of 1 orange, sugar, divided, unflavored gelatin, frozen mixed berries, cornstarch, chopped fresh mint plus 4 mint sprigs

sweetened condensed milk (fat free can be used but cream will be thinner), cold water, french vanilla pudding mix, family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265), cool whip, strawberry , clean, hulled, sliced, raspberries, blueberries, berries (to garnish )

raspberry jell-o gelatin (or strawberry, cherry or mixed berry, but i prefer the raspberry), very hot water , not quite boiling, bacardi golden rum (depends how strong you want them, i use just 1 cup), sour apple liqueur (pucker brand schnapps)

very ripe bananas, mashed, blueberries, lime juice or 1 tbsp lemon juice, brown sugar, plain fat-free yogurt

fresh ripe berries, fruit juice concentrate, water, cornstarch, berry oat-type snack bars (such as quaker), vegetable oil cooking spray, non-fat ice cream (optional) or low-fat ice cream (optional) or yoghurt (optional)

prepared lb cake, cubed, frozen blueberries, frozen raspberries, frozen blackberries, praline liqueur, instant vanilla pudding mix, milk, sweetened condensed milk

cake mix (recommended -- duncan hines moist deluxe butter recipe gold), dry sherry, french vanilla instant pudding, cream cheese, softened, sweetened condensed milk, frozen strawberries, frozen blueberries, frozen raspberries

swiss roll, strawberry syrup or 1 -2 tbsp raspberry flavored syrup, strawberries or 200 g raspberries, milk, cornflour, eggs, butter, sugar, vanilla essence, ricotta cheese

vanilla pudding mix, milk, cool whip, cream cheese, sour cream, powdered sugar, frozen lb cake, fresh strawberries, blueberries, raspberries

blueberries, strawberries, hulled and cut into thick slices, raspberries, lemon, juiced, sugar, cornstarch, whipping cream, sugar, vanilla extract, lemon curd, store bought lb cake, sliced 1/2-inch thick

berry blue gelatin, strawberry gelatin, boiling water, cold water, cold milk, instant vanilla pudding mix, fresh blueberries, fresh strawberries, quartered, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

whole milk (or you can use 2%or 1%, etc. for even lighter ice cream), granulated sugar, low-fat vanilla yogurt (or non-fat ), frozen unsweetened mixed berries, thawed and pureed (if you want huge pieces of strawberries in your ice cream, don tsp puree it!), vanilla extract

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

water, organic quinoa, rinsed very *very* well, frozen, thawed berries, ground cinnamon, grated fresh ginger, honey , to taste

egg yolks, sugar, cornstarch, heavy cream, pure vanilla extract, frozen lb cake, thawed and sliced 1/2-inch thick, mixed berries, rum or 1/4 cup sherry wine, frozen sweetened raspberries, thawed

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

fat-free chocolate flavor instant pudding and pie mix (that makes four servings), evaporated skim milk, vanilla, fresh raspberries, sugar, fat-free lb cake (1/3-inch slices), fruit preserves , of choice, grand marnier, cocoa powder , optional