Directions:
- In a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar. In a medium saucepan, bring 2 inches of water to a boil. Reduce heat to medium-low and set bowl over pan. (Bottom of bowl should sit above the water without touching it.) Cook egg mixture, stirring occasionally, until thick enough to coat a spoon, about 20 minutes. Whisk in gelatin until fully dissolved. Remove bowl from heat; pour curd evenly among four 5-ounce serving glasses; refrigerate until solid, about 2 hours. In a small saucepan over medium-high heat, cook berries with remaining 3 tablespoons sugar, stirring occasionally, until berries break down, liquefy and start to bubble, about 10 minutes. In a bowl, strain one third of hot berry mixture; add cornstarch and whisk until fully dissolved. Pour juice-cornstarch mixture into same saucepan; cook over medium-high heat until sauce thickens, about 2 minutes. Remove from heat and stir in chopped mint; let cool completely. Spoon berry sauce evenly over curd. Refrigerate at least 1 hour or up to 24; remove from fridge 30 minutes before serving; garnish with mint sprigs.
- Per serving: 215 calories, 4 g fat, 1 g saturated fat, 39 g carbohydrate, 3 g fiber, 7 g protein per serving Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 63.11mg | 3% | |
| Potassium | 205.36mg | 4% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 57mg | 317% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.63 Kcal (342 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 6% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 41% | |
| Sodium | 35.45mg | 3% | |
| Potassium | 115.37mg | 4% | |
| Total Carbs | 12.4g | 7% | |
| Sugars | 7.43g | 53% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 13.2mg | 39% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 32mg | 317% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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