Directions:
- In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
- Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.6 Kcal (1560 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 31% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 113.81mg | 2% | |
| Total Carbs | 70.08g | 23% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.94g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 11% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 31% | |
| Sodium | 34.44mg | 2% | |
| Potassium | 87.39mg | 2% | |
| Total Carbs | 53.81g | 23% | |
| Sugars | 28.03g | 146% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.33g | 14% | |
| Iron | 2.5mg | 18% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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