Berry Trifle Recipe

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Berry Trifle
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Ingredients:

Directions:

  1. Butter and flour a 13 by 9-inch baking pan. Prepare the cake according to package directions, but use 1/2 cup of the sherry in place of 1/2 cup water. When baked, let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  2. Cut the cake into large chunks, about 1 1/2 inches wide and set aside.
  3. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold 1/2 the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  4. To assemble: In the bottom of a trifle bowl or a 13 by 9-inch disposable aluminum foil pan, layer 1/3 of the cake cubes, 1/3 of the berries, and 1/3 of the custard. Continue layering, ending with custard. Refrigerate for at least 4 hours before serving. Serve with remaining whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.85 Kcal (221 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.4mg 1%
Sodium 61.07mg 3%
Potassium 20.2mg 0%
Total Carbs 7.11g 2%
Sugars 5.98g 24%
Dietary Fiber 0.21g 1%
Protein 0.47g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 2%
Cholesterol 12.89mg 1%
Sodium 231.36mg 3%
Potassium 76.52mg 0%
Total Carbs 26.94g 2%
Sugars 22.64g 24%
Dietary Fiber 0.81g 1%
Protein 1.79g 1%
Vitamin C 5.5mg 2%
Iron 0.3mg 0%
Calcium 57.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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