Directions:
- In a large bowl, combine sweetened condensed milk and cold water. Mix well.
- Add pudding mix and beat well.
- Chill 5 or 10 minutes.
- Fold in Cool Whip.
- To layer, put 1/2 the pound cake in the bottom of a glass bowl.
- Top with half of your berries followed by half of the cream. (Remember to leave a few of the best looking berries for garnish.).
- Repeat layering, ending with the cream.
- Garnish with berries.
- My preference is to refrigerate for at least 2 hours before serving.
- I have also changed the layering to end with the berries, also a pretty look although much more casual.
- For lighter fare angel food cake can be used, however it is best to layer angel food immediately before serving. (I chill the cake so everything is cold.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 190.03mg | 4% | |
| Total Carbs | 16g | 5% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78 Kcal (327 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 13% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 10% | |
| Sodium | 17.96mg | 1% | |
| Potassium | 106.29mg | 4% | |
| Total Carbs | 8.95g | 5% | |
| Sugars | 5.76g | 41% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 27.7mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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