Trifle Cake (Rachael Ray) Recipe

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Trifle Cake (Rachael Ray)
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Ingredients:

Directions:

  1. In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.02 Kcal (578 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 53.55mg 18%
Sodium 73.17mg 3%
Potassium 101.3mg 2%
Total Carbs 20.29g 7%
Sugars 0.86g 3%
Dietary Fiber 0.82g 3%
Protein 3.75g 7%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 312.16 Kcal (1307 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 8%
Cholesterol 121.12mg 18%
Sodium 165.49mg 3%
Potassium 229.13mg 2%
Total Carbs 45.9g 7%
Sugars 1.95g 3%
Dietary Fiber 1.86g 3%
Protein 8.48g 7%
Vitamin C 6.7mg 5%
Iron 1.9mg 5%
Calcium 72.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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