242801 vera breast garlic thyme Recipes

boneless turkey breast, olive oil, garlic cloves, finely chopped, fresh thyme leaves, dijon mustard, grated lemon peel, salt, pepper, lemon juice, butter

chicken breasts , depending on the size of your family, garlic cloves (according to taste), olive oil, yellow onion, poultry seasoning, dried thyme (could use fresh if you have it), ground black pepper, salt

boneless skinless chicken breast halves, garlic cloves, minced, dried thyme, crushed, salt, black pepper, butter, chicken broth, balsamic vinegar

boneless skinless chicken breasts, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, olive oil

dry active yeast, water, olive oil, salt, garlic, minced, minced fresh thyme, whole wheat flour, white flour, cornmeal , for dusting

potatoes, dijon mustard (or some other spicy coarse mustard), mayonnaise, garlic cloves, finely chopped, fresh thyme, finely chopped, black pepper (freshly ground , of course!), green onion, finely chopped

bone-in turkey breast, garlic cloves, halved or 6 garlic cloves, quartered, fresh rosemary, olive oil, kosher salt, fresh ground black pepper

potatoes, peeled, fresh garlic cloves, unpeeled, olive oil, kosher salt, fresh thyme sprigs

sugar, dry yeast (1 package), warm water (100 to 110 degrees ), fine sea salt, flour, flour, olive oil, garlic cloves, thinly sliced, fresh thyme, chopped, coarse sea salt

garlic, whole peeled cloves, olive oil, salt and pepper, heavy cream, vegetable stock, fresh thyme

minced fresh thyme, grated lemon rind, coarsely ground pepper, salt, garlic cloves, crushed, turkey breast half, thyme sprigs (optional)

chicken breast fillets, skinless, lemon, garlic cloves, thyme

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

flat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

fresh thyme, chopped, fresh lemon juice, good balsamic vinegar, extra virgin olive oil, minced garlic, salmon fillets, about 1 inch thick, kosher salt and fresly cracked black pepper