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Garlic Thyme Pork Tenderloin With Creamy Cider Sauce Recipe

Garlic Thyme Pork Tenderloin With Creamy Cider Sauce Recipe

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Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

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Ingredients:

Serving

Directions:

Heat oven to 450°F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.
Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins.
Bake 20 to 25 minutes or until internal temperature reaches 145°F Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high.
Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup.
Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.98 Kcal (1185 kJ)
Calories from fat	102.02 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	128.77mg	43%
Sodium	455.05mg	19%
Potassium	792.03mg	17%
Total Carbs	6.25g	2%
Sugars	4.07g	16%
Dietary Fiber	0.51g	2%
Protein	36.63g	73%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	110.96 Kcal (465 kJ)
Calories from fat	40 Kcal
		% Daily Value*
Total Fat	4.44g	17%
Cholesterol	50.49mg	43%
Sodium	178.44mg	19%
Potassium	310.58mg	17%
Total Carbs	2.45g	2%
Sugars	1.6g	16%
Dietary Fiber	0.2g	2%
Protein	14.36g	73%
Vitamin C	1.2mg	5%
Iron	0.8mg	11%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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