29 garlic thyme focaccia Recipes

sugar, dry yeast (1 package), warm water (100 to 110 degrees ), fine sea salt, flour, flour, olive oil, garlic cloves, thinly sliced, fresh thyme, chopped, coarse sea salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh thyme, coarse sea salt

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, dried oregano, dried thyme, dried basil, ground black pepper, vegetable oil, water, olive oil, grated parmesan cheese, mozzarella

all-purpose flour, salt, granulated sugar, active dry yeast, garlic powder, dried oregano, dried thyme, ground black pepper, olive oil, warm water (120-130 f; 49-54 cup), grated parmesan cheese, fresh rosemary

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

frozen bread dough, thawed, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, cream cheese, softened, chopped onion, garlic clove, minced, fresh mushrooms, sliced, tomatoes, sliced, zucchini, thinly sliced, grated parmesan cheese

extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

yeast, water (110f), sugar, olive oil, salt, flour, goat cheese, crumbles, olive oil, garlic, pressed, thyme (to taste)

active dry yeast, warm water (110f to 115f), olive oil, divided, salt, sugar, garlic powder, dried oregano (crushed ), thyme (crushed ), rosemary (crushed ), dried basil, pepper, all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, oregano, dried thyme, dried basil, ground black pepper, vegetable oil, warm water (105-115 degrees ), olive oil, parmesan cheese (grated ), mozzarella cheese (shredded

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

whole wheat flour (4 1/2 oz), steel cut oats , sometimes called irish oats (3 1/4 oz), water, active dry yeast, unbleached all-purpose flour , plus additional as needed (9 7/8 oz), whole wheat flour (3 1/2 oz), oat flour (1 3/4 oz), flax seed meal (1 oz), active dry yeast (1/4 oz package), fine salt (3/4 oz), warm water (about 110 degrees f), extra virgin olive oil, garlic cloves, roughly chopped, fresh thyme leaves, chopped (about 2 tsp), fresh rosemary, chopped (about 2 tsp), extra virgin olive oil, coarse sea salt, parmigiano-reggiano cheese, shaved into large pieces

bread flour (3-4 cups) or 1 lb all-purpose flour (3-4 cups), kosher salt, yeast (7 g), warm water (1 1/2 cups plus 3 tbsp), cornmeal, for the pan, green olives or 3/4 cup black olives, pits removed then roughly chopped, olive oil, garlic clove, roughly chopped, chopped flat leaf parsley, thyme, leaves only, sea salt