146202 venison with wild and blueberry sauce Recipes

wild blueberries, granulated sugar, flour, double crust pie crust

white flour, white sugar, baking powder, baking soda, salt, eggs, milk, molasses, vegetable oil, vanilla, wild blueberries

granulated sugar, water, frozen wild blueberries, unflavored gelatin, creme fraiche or 1 cup sour cream, whipping cream, french-style ladyfinger cookies, fresh mint leaves

all purpose flour, granulated sugar, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (sometimes you have to add a little more), organic wild blueberries, frozen, heavy cream, unrefined sugar

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

butter, softened, domino or cup&h granulated pure cane sugar, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, domino or cup&h pure cane powdered sugar, blueberry sauce, domino or cup&h granulated pure cane sugar, cornstarch, cranberry juice concentrate, fresh or frozen blueberries

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

sliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg

flour, sugar, baking powder, salt, nutmeg, wild blueberries (fresh or frozen ), brown eggs, milk, butter, melted and cooled, sugar, for top, flour, brown sugar, cinnamon, cold butter, walnuts, chopped

citrus-infused vodka, creme de cassis, wild blueberry juice, squeeze lime

butter, organic whipping cream, rapadura , turbinado or 1/2 cup other raw sugar, whole spelt flour, lehua honey, frozen wild blueberries, baking powder

anjou pears, peeled and cored, frozen wild blueberries, granulated sugar, all-purpose flour, walnut halves, finely chopped, granulated sugar, butter, melted, whipping cream, vanilla sugar, cinnamon

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blueberries

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, fresh or frozen wild blueberries or 1 can (15 oz) water-packed wild blueberries, well drained, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

blueberry sauce, cubed peeled fresh peaches (about 2 peaches), low-fat vanilla ice cream

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)