Directions:
- In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
- Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
- In a large bowl combine muffin mix, water& oil, just until mixed.
- Pour over fruit and place in a 425°F preheated oven.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.61 Kcal (312 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 35.08mg | 1% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 9% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 7% | |
| Sodium | 45.37mg | 1% | |
| Potassium | 24.97mg | 0% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.28g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 8.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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