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Wild Blueberry Muffins Recipe

Wild Blueberry Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup sugar
1 egg
2-1/3 cups king arthur unbleached all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
1-1/2 cups fresh or frozen wild blueberries or 1 can (15 oz) water-packed wild blueberries, well drained
streusel topping:
1/2 cup sugar
1/3 cup king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/4 cup cold butter, cubed

Directions:

In a bowl, cream butter and sugar. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake at 375° for 20-25 minutes. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.99 Kcal (2123 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	34.38mg	11%
Sodium	113.45mg	5%
Potassium	210.1mg	4%
Total Carbs	95.84g	32%
Sugars	9.68g	39%
Dietary Fiber	0.14g	1%
Protein	8.28g	17%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	248.63 Kcal (1041 kJ)
Calories from fat	35.44 Kcal
		% Daily Value*
Total Fat	3.94g	12%
Cholesterol	16.86mg	11%
Sodium	55.63mg	5%
Potassium	103.03mg	4%
Total Carbs	47g	32%
Sugars	4.74g	39%
Dietary Fiber	0.07g	1%
Protein	4.06g	17%
Iron	0.1mg	1%
Calcium	50.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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