Wild Blueberry Streusel Coffee Cake Recipe

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Wild Blueberry Streusel Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts.
  2. Cake: Sift and combine dry ingredients in mixing bowl.
  3. Add blueberries.
  4. In another bowl, beat eggs, milk and melted butter.
  5. Combine milk mixture with the dry ingredients.
  6. Stir until blended.
  7. Put half of the batter in a greased and floured 9 square pan.
  8. Sprinkle streusel mixture over batter.
  9. Spread remaining batter over streusel and top with 2 tablespoons sugar.
  10. Bake at 400 for 35 minutes.
  11. Test with knife tip in center.
  12. Cool before cutting.
  13. Serve w/ a dollop of fresh whipped cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.14 Kcal (2320 kJ)
Calories from fat 257.56 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 81.65mg 27%
Sodium 1081.73mg 45%
Potassium 341.32mg 7%
Total Carbs 68.8g 23%
Sugars 24.88g 100%
Dietary Fiber 5.85g 23%
Protein 8.01g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 323.67 Kcal (1355 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 44%
Cholesterol 47.69mg 27%
Sodium 631.82mg 45%
Potassium 199.36mg 7%
Total Carbs 40.19g 23%
Sugars 14.53g 100%
Dietary Fiber 3.42g 23%
Protein 4.68g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.8mg 18%
Calcium 137.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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