141998 venison sauce cabbage puck Recipes

orange juice, white vinegar, seasoned salt, pepper, cayenne pepper, venison or elk flank steak, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese, sour cream and salsa

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

cabbage, cored and shredded (approximately 5 lb of cabbage), butter (1 stick), onions, chopped, bell pepper, chopped, garlic cloves, minced, processed cheese, cubed small (velvetta), evaporated milk, salt and pepper, worcestershire sauce, tabasco sauce or 1 dash hot sauce, breadcrumbs, parmesan cheese

peanut oil, soy sauce, worcestershire sauce, dry mustard, lemon juice, vinegar, garlic, pressed

steak, water, salt, pepper, onion powder, lemon juice, worcestershire sauce, drops tabasco sauce, thyme

canola oil, venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, bottled browning sauce , optional

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

cabbage rolls, hamburger, cooked rice, egg, i medium head of cabbage, sauce, real lemon, ground ginger, paprika, marjoram, dill weed, tomato soup, soup can water, bacon bits, worcestershire sauce, red wine vinegar, dried minced onion, minced garlic, sugar, crushed red pepper seeds, nutmeg, salt

vegetable oil, venison stew meat, onions, chopped, garlic, minced, worcestershire sauce, bay leaf, dried oregano, salt, water, potatoes, peeled and quartered, carrots , cut into 1 inch pieces, all-purpose flour, water

vegetable oil, venison stew meat, onions, chopped, garlic, minced, worcestershire sauce, bay leaf, dried thyme, salt, water, potatoes, peeled and quartered, parsnip, chopped, all-purpose flour, water

beef broth, dry sherry, soy sauce, salt, ground white pepper, lean venison , cut into thin strips, sugar-based curing mixture (such as morton tender quick), steak seasoning, onion, halved and sliced, bell peppers, sliced into thin strips, vegetable oil, cornstarch

venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional

green cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper

worcestershire sauce, soy sauce, peanut oil, whole black peppercorns, coarse sea salt, dry mustard, minced garlic cloves, diced onion, diced shallot

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper