Galobki Cabbage Rolls Recipe

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Galobki Cabbage Rolls
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Ingredients:

Directions:

  1. Combine all sauce ingredients in a mixing bowl.
  2. Combine hamburger, rice and egg in a mixing bowl then add about ⅓ of the sauce mixture and mix thoroughly.
  3. Remove the core from the cabbage and place in a pot of boiling water until the leaves seperate easily.
  4. Place approximately 1 to 2 Tbsp. of meat mixture in the center of each leaf and roll, tucking in edges to seal the roll. Place finished rolls in lightly greased baking dish.
  5. Pour the remaining sauce mixture over the rolls, cover and bake at 350° for about an hour then uncover long enough to allow the sauce to thicken and lightly brown the tops of the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.76 Kcal (2285 kJ)
Calories from fat 136.8 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 80.78mg 27%
Sodium 2372.62mg 99%
Potassium 1604.54mg 34%
Total Carbs 78.91g 26%
Sugars 26.83g 107%
Dietary Fiber 3.97g 16%
Protein 21.69g 43%
Vitamin C 30.8mg 51%
Iron 6.5mg 36%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 23%
Cholesterol 21.11mg 27%
Sodium 620.1mg 99%
Potassium 419.35mg 34%
Total Carbs 20.62g 26%
Sugars 7.01g 107%
Dietary Fiber 1.04g 16%
Protein 5.67g 43%
Vitamin C 8mg 51%
Iron 1.7mg 36%
Calcium 55.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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