141998 venison sauce cabbage puck Recipes

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

bacon drippings, onion, chopped, ground venison, browned, potatoes, cut in 16 piece, flour, garlic clove, minced, beef broth, black pepper, salt, thyme, chili powder

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

boneless venison sirloin, cut into 1 1/2 inch cubes, vegetable oil, dry burgundy wine, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, tomatoes, fresh mushrooms, onions, peeled and quartered, green peppers , cut into 24 1 inch pieces, hot cooked long grain and wild rice blend

venison stock, chicken stock, olive oil, venison roast, cubed, carrots, diced, celery, diced, onions, sliced, parsley, roughly chopped, bay leaf, garlic cloves, minced, frozen green beans, salt and pepper

ground venison, butter, onion, garlic salt, whole tomatoes, tomato puree, green bell pepper, kidney beans, chili powder, celery salt

ground venison, butter, garlic cloves, minced, red onion, chopped, portabella mushroom, cubed, sage, fresh ground black pepper, sea salt, bell peppers, any color

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)

venison roast, beer, any brand , plus, beer, any brand, chopped leek, carrots, sliced, italian herb seasoning

venison , course ground, pork butt, finely ground, salt, ground pepper, cayenne pepper, garlic cloves, minced, onion powder, marjoram, paprika, dried rosemary, crushed, thyme, red pepper flakes, red wine vinegar

white vinegar, oil, parsley, oregano, onion flakes, salt, pepper, dried mint flakes, brown sugar, venison (cubed , strips or steaks)

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

venison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water

venison chops, 3/4 to 1 inch thick, soft butter, salt and pepper, washed blackberry (fresh or frozen ), lemon juice, sugar, liquid pectin

venison, cubed, kosher salt, fresh ground black pepper, dried thyme, garlic powder, flour, cinnamon, cumin, creole seasoning (no salt ), bacon grease, onion, diced, celery, diced, red bell pepper, diced, carrots, diced, garlic cloves, minced, red wine, olive oil, consomme, water (or more ), diced fire-roasted tomatoes, bay leaves, andouille sausage, sliced, celery root, peeled and cubed, white pearl onion, peeled, peas