Bacon Wrapped Venison Tenderloin With Portabella Mushrooms Recipe
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Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine 1/2 T olive oil, garlic, pepper, and salt.
- Rub seasonings onto the tenderloin.
- Wrap the tenderloin in bacon and place into the roaster.
- Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
- Put onions and mushrooms into the roaster with the tenderloin and add the water.
- Bake for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 265.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 671.86mg | 28% | |
| Potassium | 292.39mg | 6% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 45% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 12% | |
| Sodium | 523.91mg | 28% | |
| Potassium | 228mg | 6% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.59g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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