Broiled Venison Chops Recipe

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Broiled Venison Chops
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Ingredients:

Directions:

  1. Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
  2. Preheat the broiler and cook the chops for 5 minutes on each side.
  3. Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
  4. -Blackberry Game Sauce-.
  5. Place the berries in a saucepan over moderate heat and bring them to a boil.
  6. Add the sugar and lemon juice and simmer for another 20 minutes.
  7. Remove from heat and add the pectin.
  8. Cool and refrigerate for use with game.
  9. This recipe can be doubled.
  10. It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.83 Kcal (1335 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 40.82mg 14%
Sodium 0.57mg 0%
Potassium 56.93mg 1%
Total Carbs 14.1g 5%
Sugars 11.62g 46%
Dietary Fiber 2.18g 9%
Protein 50.26g 101%
Vitamin C 2.6mg 4%
Iron 7.2mg 40%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 109.71 Kcal (459 kJ)
Calories from fat 21.07 Kcal
% Daily Value*
Total Fat 2.34g 10%
Cholesterol 14.05mg 14%
Sodium 0.19mg 0%
Potassium 19.59mg 1%
Total Carbs 4.85g 5%
Sugars 4g 46%
Dietary Fiber 0.75g 9%
Protein 17.3g 101%
Vitamin C 0.9mg 4%
Iron 2.5mg 40%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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