Homemade Venison Italian Sausage Recipe

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Homemade Venison Italian Sausage
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Ingredients:

Directions:

  1. Mix together all spices and vinegar.
  2. Add to the ground meat.
  3. Stuff in hog casings or freeze in bulk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.02 Kcal (2956 kJ)
Calories from fat 202.95 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 173.46mg 58%
Sodium 2730.63mg 114%
Potassium 676.6mg 14%
Total Carbs 4.29g 1%
Sugars 0.38g 2%
Dietary Fiber 1.52g 6%
Protein 120.39g 241%
Vitamin C 3.1mg 5%
Iron 14.6mg 81%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 119.65 Kcal (501 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 35%
Cholesterol 29.4mg 58%
Sodium 462.77mg 114%
Potassium 114.66mg 14%
Total Carbs 0.73g 1%
Sugars 0.06g 2%
Dietary Fiber 0.26g 6%
Protein 20.4g 241%
Vitamin C 0.5mg 5%
Iron 2.5mg 81%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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