Smoky and Rich Venison Stew Recipe

Posted by
Rate It!
Smoky and Rich Venison Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly pound the cubed venison just to break it down, not to flatten.
  2. Season the meat with salt and pepper, dried thyme, and garlic powder.
  3. Then season the flour with Creole seasonings, cinnamon, and cumin.
  4. Dredge the meat in the seasoned flour.
  5. Heat a large, heavy pot and add the bacon grease.
  6. Brown the venison and remove.
  7. Add to the hot grease the onion, celery, bell pepper, carrots and garlic and sautee until softened. Be sure to scrape off the bottom of the pan as you saute.
  8. Add the red wine and deglaze the pan, stir for 2 minutes and add the olive oil to make the stirring easier.
  9. Add the consomme, water, tomatoes, bay leaves and ham shank.
  10. Return the venison to the pot.
  11. Simmer, uncovered for 2-3 hours stirring occasionally and adding water as needed.
  12. In the last 1/2 hour add the celery root, pearl onions, and peas.
  13. Serve hot over noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.38 Kcal (2463 kJ)
Calories from fat 243.99 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 57.36mg 19%
Sodium 1468.29mg 61%
Potassium 395.52mg 8%
Total Carbs 40.73g 14%
Sugars 6.56g 26%
Dietary Fiber 6.56g 26%
Protein 37.39g 75%
Vitamin C 37.3mg 62%
Vitamin A 0.7mg 23%
Iron 14.7mg 81%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 112.27 Kcal (470 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 42%
Cholesterol 10.95mg 19%
Sodium 280.18mg 61%
Potassium 75.47mg 8%
Total Carbs 7.77g 14%
Sugars 1.25g 26%
Dietary Fiber 1.25g 26%
Protein 7.13g 75%
Vitamin C 7.1mg 62%
Vitamin A 0.1mg 23%
Iron 2.8mg 81%
Calcium 29mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top