196813 venison sauce buffalo potato pumpkin hash Recipes

cubed, cooked chicken, ranch dressing, hot buffalo wing sauce (such as frank s red ), or to taste, stalks celery, diced, green onions, chopped, salt and freshly ground black pepper to taste

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

frozen potatoes , shredded hash brown potatoes, with peppers and onions (o brien style), cream of chicken soup, milk, shredded cheddar cheese, pepper , to taste, french-fried onions, crushed, for topping (optional)

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

red potatoes , cut into bite sized pieces, mayonnaise, chopped red onion, chopped celery, cayenne pepper sauce, cooked chicken, cut into bite-size pieces (about 3 cups), peeled and chopped cucumber

baking potatoes , scrubbed, butter, melted, hot pepper sauce, salt, onion powder, bottled light blue cheese dressing

cooked chicken breasts, celery ribs, diced, onion, diced, carrots, diced, olive oil, garlic cloves, minced, butter, flour, chicken stock, red hot sauce , buffalo sauce, macaroni, cooked, blue cheese or 1 cup feta cheese

dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese

jumbo pasta shells, marinara sauce, buffalo wing sauce (more or less depending on heat preference), shredded shredded boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, shredded part-skim mozzarella cheese

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

idaho russet potatoes, peeled, each cut in 6 wedges, olive oil, dry parmesan cheese, instant flaked mashed potatoes, old bay seasoning, cayenne pepper, salt to taste

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

extra-virgin olive oil, butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, stalks celery, finely chopped, garlic, chopped, chili powder, ground cumin, ground paprika, salt and pepper to taste, hot buffalo wing sauce (such as frank s red ), or to taste, tomato sauce, crushed tomatoes, white kidney or cannellini beans, drained, red kidney beans, drained

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper