Buffalo Chicken Enchiladas Recipe

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Buffalo Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick spray.
  3. Pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.
  4. Set aside.
  5. Add shredded chicken to a bowl with 1/2 cup shredded cheese.
  6. Pour in about a 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly.
  7. Stir until mixture comes together.
  8. Pour a drizzle of enchilada/buffalo sauce in the bottom of the baking dish.
  9. Take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.
  10. Roll each up and set it in the baking dish, seam side down.
  11. Pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and add remaining shredded cheese.
  12. Bake for 20-25 minutes.
  13. Immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top.
  14. Garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.93 Kcal (921 kJ)
Calories from fat 135.8 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 45.38mg 15%
Sodium 454.85mg 19%
Potassium 165.93mg 4%
Total Carbs 10.09g 3%
Sugars 0.78g 3%
Dietary Fiber 0.41g 2%
Protein 11.47g 23%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 224.31 Kcal (939 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 23%
Cholesterol 46.29mg 15%
Sodium 463.91mg 19%
Potassium 169.23mg 4%
Total Carbs 10.29g 3%
Sugars 0.79g 3%
Dietary Fiber 0.42g 2%
Protein 11.7g 23%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 148.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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