72956 venison buffalo potato pumpkin hash Recipes

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

potatoes, sliced into wedges, olive oil, salt, pepper , and, garlic powder , to taste, butter, hot pepper sauce, bleu cheese salad dressing (optional)

bacon drippings, onion, chopped, ground venison, browned, potatoes, cut in 16 piece, flour, garlic clove, minced, beef broth, black pepper, salt, thyme, chili powder

butternut pumpkin, peeled , deseeded and coarsely grated, cottage cheese, eggs, lightly beaten, brown onion, coarsely grated, spring onions or 4 green shallots, trimmed and finely chopped, whole wheat flour (known as wholemeal plain flour in australia), salt & pepper, to taste, olive oil flavored cooking spray, baby spinach leaves, low-fat ricotta, fresh

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

frozen potatoes , shredded hash brown potatoes, with peppers and onions (o brien style), cream of chicken soup, milk, shredded cheddar cheese, pepper , to taste, french-fried onions, crushed, for topping (optional)

idaho russet potatoes, peeled, each cut in 6 wedges, olive oil, dry parmesan cheese, instant flaked mashed potatoes, old bay seasoning, cayenne pepper, salt to taste

baking potatoes , scrubbed, butter, melted, hot sauce (can use more or less , we used frank s), sea salt (can use less ), garlic powder (optional), onion powder, bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

onion soup mix, butter or 1/3 cup margarine, cayenne pepper sauce, baking potatoes, sliced into wedges, chunky blue cheese dressing

lipton recipe secrets savory herb with garlic soup mix, shedd spread country crock, cayenne pepper sauce, baking potatoes , sliced lengthwise into wedges (about 2 lbs.), wish-bone chunky blue cheese dressing

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

potatoes, peeled and each cut into small chunks, pumpkin, cut into small pieces, kumara, cut into small pieces (orange sweet potato), cream cheese, onion powder, salt & pepper

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

potatoes, diced, pumpkin, diced, oil, onion, chopped, ham, chopped, evaporated low-fat milk, eggs, fesh breadcrumbs, grated cheddar cheese, salt and pepper, grated cheddar cheese, extra

potatoes, peeled and cut into chunks, garlic, peeled, butternut pumpkin, peeled and cut into chunks, butter, parmesan cheese, cream, eggs, lightly beaten, salt , pepper and nutmeg to taste, chopped chives, chopped thyme, extra butter, breadcrumbs, evenly sized potatoes, grated gruyere or 120 g jarlsberg cheese, breadcrumbs, extra

baking potatoes, oil for frying, buffalo sauce to taste, cheddar cheese to taste, blue cheese dressing

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks