Directions:
- Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork.
- Bake directly on middle oven rack 45-55 minutes until tender when pierced.
- Increase oven temperature to 450°F Have a rimmed baking sheet ready.
- When cool enough to handle, cut potatoes lenghtwise in quarters.
- With a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).
- Place skin side down on ungreased baking sheet.
- Mix butter, hot sauce, salt and onion powder in small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with blue cheese dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 677.07mg | 28% | |
| Potassium | 24.19mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 10% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 6% | |
| Sodium | 1587.41mg | 28% | |
| Potassium | 56.73mg | 1% | |
| Total Carbs | 9.93g | 1% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 6.3mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 56.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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