231284 venison cutlet currant sauce red cabbage Recipes

red cabbage (sliced ), red wine vinegar, water, cranberry jelly

red cabbage sliced finely, apples, chopped finely, vinegar, brown sugar, water, oil, salt

red cabbage, butter, vinegar, sugar, water, salt, red currant jelly

red cabbage, shredded, onion, shredded, red wine, vinegar, red currant jelly, salt and pepper

carrots, grated, red cabbage, grated, currants (if dry soak in water for 10 mins and drain well), freshly squeezed lemons, balsamic vinegar or 3 tbsp red wine vinegar, salt, sumaq, dill weed, chopped cilantro or chopped parsley, extra virgin olive oil

red cabbage, shredded (3 lbs ish), vinegar, butter, sugar, salt, red currant jelly, apple (medium sized, peeled, cored and diced)

red cabbage, thinly sliced, dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, ground black pepper, granny smith apples, pecans, toasted

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

red cabbage shredded, melted butter, chopped red onion, tart apple, honey, cider vinegar, freshly ground black pepper, caraway seeds

red cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt

red cabbage, cleaned and shredded, chopped onion, bacon drippings, apples, cored and thinly sliced, salt, caraway seeds, red wine vinegar, brown sugar

red cabbage, shredded, water, white vinegar, butter or margarine, light brown sugar, salt, ground nutmeg, granny smith apples

red cabbage, coarsely shredded, lemon juice, water, brown sugar, cornstarch, salt, ground ginger, pineapple tidbits, undrained, butter or margarine, red wine vinegar

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth