Directions:
- Heat oven to 325 degrees F. Wash cabbage, remove outer leaves, and cut in half lengthwise. Remove core. Slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water and vinegar. Bring to a boil on the stove. Add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven. Bake 2 hours. Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 432.47mg | 18% | |
| Potassium | 372.78mg | 8% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.75 Kcal (313 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 7% | |
| Sodium | 213.75mg | 18% | |
| Potassium | 184.25mg | 8% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 7.08g | 57% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 42.7mg | 144% | |
| Iron | 0.7mg | 8% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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