Red Cabbage And Apples Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

1 medium-size red cabbage, shredded
2 tbsp butter or margarine
2 medium-size baking apples, peeled, cored, and thinly sliced
2 tbsp finely chopped onion
1/4 cup dry red wine
3 tbsp lemon juice
1 1/2 tsp salt

Directions:

Sauté cabbage in butter in a large Dutch oven 10 minutes. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally. Serve mixture warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.62 Kcal (622 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	16.84mg	6%
Sodium	670.25mg	28%
Potassium	366.21mg	8%
Total Carbs	18.58g	6%
Sugars	9.05g	36%
Dietary Fiber	3.2g	13%
Protein	2.48g	5%
Vitamin C	92.9mg	155%
Iron	1.7mg	10%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	60.21 Kcal (252 kJ)
Calories from fat	23.7 Kcal
		% Daily Value*
Total Fat	2.63g	10%
Cholesterol	6.82mg	6%
Sodium	271.56mg	28%
Potassium	148.37mg	8%
Total Carbs	7.53g	6%
Sugars	3.67g	36%
Dietary Fiber	1.3g	13%
Protein	1g	5%
Vitamin C	37.6mg	155%
Iron	0.7mg	10%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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