Red Cabbage With Apples Recipe

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Ingredients:

Serving

1 medium-size red cabbage, cleaned and shredded
2 tbsp chopped onion
2 tbsp bacon drippings
2 medium apples, cored and thinly sliced
1/2 tsp salt
1/2 tsp caraway seeds
1/4 cup red wine vinegar
1/4 cup firmly packed brown sugar

Directions:

Place cabbage in cold water to soak; set aside.
Sauté onion in bacon drippings in a Dutch oven until tender.
Drain cabbage; add to sautéed onion. Cover and cook 10 minutes. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. Cover and cook 10 minutes or until apple slices and cabbage are tender.
Combine vinegar and sugar. Stir into cabbage mixture. Cover and simmer 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.15 Kcal (357 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	176.76mg	7%
Potassium	321.04mg	7%
Total Carbs	20.74g	7%
Sugars	15.52g	62%
Dietary Fiber	3.11g	12%
Protein	1.1g	2%
Vitamin C	62.3mg	104%
Iron	1.1mg	6%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	50.77 Kcal (213 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	105.39mg	7%
Potassium	191.41mg	7%
Total Carbs	12.37g	7%
Sugars	9.25g	62%
Dietary Fiber	1.85g	12%
Protein	0.66g	2%
Vitamin C	37.2mg	104%
Iron	0.7mg	6%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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