131110 venison chanterelles red cabbage wolfgang puck Recipes
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head of organic red cabbage, flat-leaf italian parsley and5 Morehead of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning5 min, 7 ingredients
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unsalted butter (or canola oil), shallot, finely chopped and11 Moreunsalted butter (or canola oil), shallot, finely chopped, apple, peeled and diced (approximately 1 large apple), red cabbage, cored , tough outer leaves removed and thinly sliced, apple cider vinegar, dry red wine, divided, honey (or agave for vegans), salt, fresh thyme sprigs, juniper berries, pepper, caraway seed, hazelnuts, toasted, skins removed and coarsely chopped1 min, 13 ingredients
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green lentils or 1/2 cup brown lentils, kosher salt and9 Moregreen lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)50 min, 11 ingredients
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Amish Sweet and Sour Red Cabbagebacon, diced, chopped onion and9 Morebacon, diced, chopped onion, tart apples, peeled and coarsely chopped, shredded red cabbage (2 lb), cider vinegar , plus, cider vinegar, brown sugar , plus, brown sugar, ground allspice, salt, black pepper35 min, 11 ingredients
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Polski Sausage With Red Cabbagehead red cabbage, sliced (about 2 lbs.), boiling water and8 Morehead red cabbage, sliced (about 2 lbs.), boiling water, butter, lemon juice, red wine or 1/2 cup beef broth, salt, pepper, polski gourmet sausage , sliced into half-moons, brown sugar, cornstarch11 min, 10 ingredients
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Kuhnhenn German Red Cabbage (Sweet - Sour_)shredded red cabbage (about 1.5#) and8 Moreshredded red cabbage (about 1.5#), bacon (apple wood smoked thick cut), light brown sugar (packed), flour (all purpose), water, vinegar (apple cider), salt, pepper, onion50 min, 9 ingredients
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Sauteed Red Cabbage With Raisinsextra virgin olive oil and7 Moreextra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins35 min, 8 ingredients
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German-Style Red Cabbage (Rotkohl)head red cabbage, bacon grease, apples, diced, water and5 Morehead red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper1 hour 20 min, 9 ingredients
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Momma's Marinated Red Cabbagehead red cabbage, sliced thin, onion, sliced thin and8 Morehead red cabbage, sliced thin, onion, sliced thin, caraway seed, red wine vinegar, olive oil, sugar, lemon juice, apple juice, whole apple, peeled,cored and grated, salt24 hour , 10 ingredients
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German Red Cabbage Salad (Rotkrautsalat)bacon, sugar, vinegar, red wine or 1/4 cup white wine and5 Morebacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed1 hour 10 min, 9 ingredients
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Spiced Spaghetti Squash With Red Cabbagespaghetti squash, garlic salt and11 Morespaghetti squash, garlic salt, ground black pepper (to taste), red cabbage, chopped, cilantro, nutmeg, peppercorn, bay leaf, red wine vinegar, brown sugar, apple juice, coriander, ginger20 min, 13 ingredients
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Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkabağbaked and mashed pumpkin, onion, chopped, olive oil and13 Morebaked and mashed pumpkin, onion, chopped, olive oil, garlic cloves, sliced thinly, red cabbage, chopped finely, banana pepper, chopped, vegetable stock, yogurt, paprika, cumin seed, black mustard seeds, ground black pepper, chili pepper flakes, thyme, rosemary, salt50 min, 16 ingredients
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Dads Red Cabbage Saladhead red cabbage, stalks celery, onion, red wine vinegar and4 Morehead red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, tuna in olive oil (from italy)15 min, 8 ingredients
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