Braised Red Cabbage Recipe

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Braised Red Cabbage
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Ingredients:

Directions:

  1. Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on.
  2. The stove for about 5 minutes. When the sugar is dissolved, add the.
  3. Chopped Red Cabbage.
  4. Stir all together, then cover and braise in the oven at 325° for 2.
  5. Hours. Stir every half hour or so. If the liquid completely.
  6. Evaporates, just add a little extra Water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.52 Kcal (429 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 12.72mg 4%
Sodium 40.26mg 2%
Potassium 349.05mg 7%
Total Carbs 13.12g 4%
Sugars 8.86g 35%
Dietary Fiber 2.8g 11%
Protein 1.46g 3%
Vitamin C 79.9mg 133%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 57.31 Kcal (240 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 7.11mg 4%
Sodium 22.51mg 2%
Potassium 195.14mg 7%
Total Carbs 7.34g 4%
Sugars 4.95g 35%
Dietary Fiber 1.56g 11%
Protein 0.81g 3%
Vitamin C 44.7mg 133%
Iron 0.8mg 8%
Calcium 37.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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