Sauteed Red Cabbage With Raisins Recipe

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Sauteed Red Cabbage With Raisins
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Ingredients:

Directions:

  1. Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  2. Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  3. Stir in salt, lemon juice, and vinegar. Season with pepper.
  4. Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  5. Stir in raisins and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.39 Kcal (705 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 1201.74mg 50%
Potassium 515.15mg 11%
Total Carbs 25.07g 8%
Sugars 7.56g 30%
Dietary Fiber 4.27g 17%
Protein 2.59g 5%
Vitamin C 71.1mg 118%
Iron 1.9mg 11%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 12%
Sodium 656.2mg 50%
Potassium 281.29mg 11%
Total Carbs 13.69g 8%
Sugars 4.13g 30%
Dietary Fiber 2.33g 17%
Protein 1.42g 5%
Vitamin C 38.8mg 118%
Iron 1mg 11%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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