Momma's Marinated Red Cabbage Recipe

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Momma's Marinated Red Cabbage
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Ingredients:

Directions:

  1. Sprinkle cabbage with red wine vinegar, caraway seeds.
  2. Cover with plastic and marinate overnight in refridgerator.
  3. Next day, in a covered saucepan, heat olive oil and saute onions.
  4. Add cabbage, sugar, lemon juice, apple juice and grated apple.
  5. Simmer covered for 1 hour on the stovetop.
  6. Ready to serve with braised meats, potato dumplings and gravy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.81 Kcal (481 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 234.32mg 10%
Potassium 427.13mg 9%
Total Carbs 22.11g 7%
Sugars 15.37g 61%
Dietary Fiber 3.84g 15%
Protein 1.62g 3%
Vitamin C 91mg 152%
Iron 1.4mg 8%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 50.58 Kcal (212 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 4%
Sodium 103.24mg 10%
Potassium 188.18mg 9%
Total Carbs 9.74g 7%
Sugars 6.77g 61%
Dietary Fiber 1.69g 15%
Protein 0.71g 3%
Vitamin C 40.1mg 152%
Iron 0.6mg 8%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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