3853 venison chanterelles braised wolfgang puck Recipes

olive oil, topside beef, rolled, onion, sliced, garlic cloves, crushed, fresh thyme, fresh oregano, bay leaves, dry red wine, water, beef stock (concentrated, i use quite a dense paste, so adjust for taste and what you use.), dry red wine, extra, cornflour, mixed mushrooms (whatever is in season swiss brown, button, shitake, oyster, chanterelles etc..), butter, fresh thyme, finely chopped, fresh parsley, finely chopped

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

olive oil, onion, finely chopped, garlic, minced, hot green chili pepper, minced (optional), venison, cut into 1/2 inch cubes, ground venison (or ground pork), crushed tomatoes, tomato paste, ground chili powder, ground cumin, worcestershire sauce, cayenne pepper, red bell pepper, seeded and chopped, salt, fresh ground black pepper, red kidney beans, drained

venison (cubed , beef can be substituted), sweet italian sausage or 1 lb venison sausage, apples (sliced and cored ), red potatoes, onion (sliced ), brown sugar (packed), beef broth, salt, pepper, steak seasoning, onion soup mix, olive oil, minced garlic cloves, water, egg noodles

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles

ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles

unsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten

ground venison or 1 lb ground beef, mushroom soup, white mushrooms , slice them up, onion, sliced up, canola oil, butter (optional), salt, pepper, egg noodles, cooked

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

ground venison or 1 lb ground beef, potatoes (yukon gold or russetts), white onions or 1 yellow onion, carrots, fresh mushrooms, cream of mushroom soup, brown gravy mix, water, garlic cloves, minced, salt, fresh coarse ground black pepper, cooking oil

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

ground venison or lean ground beef, hot italian link sausage, casings removed, onion, chopped, dark red kidney beans, undrained, light red kidney beans, undrained, whole tomatoes, undrained, tomato puree, chopped green chiles, dried red chili pepper, chili powder, ground cumin, sugar