Chanterelle Croissants Recipe

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Chanterelle Croissants
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Ingredients:

Directions:

  1. Preheat the oven as directed on the croissant package.
  2. Melt the butter in a saucepan; add the mushrooms and sauté gently for 3 to 4 minutes to soften without making them color.
  3. Add the cream and sherry; increase the heat and allow the moisture to evaporate.
  4. Season to taste and cool.
  5. Roll the croissants out on a floured surface.
  6. Place a spoonful of mixture at the wide end of the triangle. Brush the pointed end of the triangle with egg and roll up, enclosing the filling.
  7. Arrange the croissants on a baking sheet; brush with a little more beaten egg and bake in the oven according the package directions.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.26 Kcal (1370 kJ)
Calories from fat 252.63 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 101.74mg 34%
Sodium 361.12mg 15%
Potassium 113.52mg 2%
Total Carbs 10.74g 4%
Sugars 2.17g 9%
Dietary Fiber 1.18g 5%
Protein 7.47g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 606.88 Kcal (2541 kJ)
Calories from fat 468.48 Kcal
% Daily Value*
Total Fat 52.05g 43%
Cholesterol 188.66mg 34%
Sodium 669.67mg 15%
Potassium 210.52mg 2%
Total Carbs 19.92g 4%
Sugars 4.02g 9%
Dietary Fiber 2.18g 5%
Protein 13.85g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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