Directions:
- Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
- Combine mustard and horseradish.
- Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
- Fry in hot olive oil, being careful to avoid being splattered.
- Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
- A baked potato and a green dinner salad rounds out a delicious meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 448.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Sodium | 60.29mg | 3% | |
| Potassium | 8.95mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 797.71 Kcal (3340 kJ) | ||
| Calories from fat | 808.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.85g | 77% | |
|---|---|---|---|
| Sodium | 108.73mg | 3% | |
| Potassium | 16.15mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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