75816 venison blackberry buffalo potato pumpkin hash Recipes

eggs, sweet potatoes (or pumpkin), sugar, salt, lemon flavoring, cinnamon, ginger, evaporated milk (or light cream)

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

venison steak (cut into bite size chunks ), cream of mushroom soup, brown gravy mix, sweet whole kernel corn, egg noodles, uncooked (large size best for this ), water (for gravy)

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

venison, beef, pork, whole tomatoes, scored, blanched, peeled, and finely chopped, garlic cloves, crushed and minced, sage, allspice, coriander, dried chile pequins, oregano, cumin, nutmeg, paprika, salt, jalapeno pepper, seeded and finely chopped, serrano peppers, seeded and finely chopped, bay leaves, red bell pepper, finely chopped, red onion, finely chopped, canola oil, chicken stock, tomato soup

venison, salt pork, onion, peeled and sliced, celery, diced, water, boiling, peppercorn, mace, salt , to taste, flour, worcestershire sauce, ketchup, sherry wine

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

venison tenderloins, olive oil, plums, halved pitted and sliced, fresh sage, chopped, scallions , cut into 1 inch pieces, cornstarch, cold water, stock, calvados, red currant jelly

venison steak, salt and pepper, to taste, breadcrumbs, currant jelly

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

venison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)

venison steaks, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, crushed oregano, onion salt, mozzarella cheese