Venison Chili Recipe

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Ingredients:

Serving

3/4 lb venison
3/4 lb beef
1/2 lb pork
2 whole tomatoes, scored, blanched, peeled, and finely chopped
5 garlic cloves, crushed and minced
1/2 tsp sage
1/2 tsp allspice
1/2 tsp coriander
1/2 tsp dried chile pequins
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp nutmeg
1 tbsp paprika
1 tsp salt
1 jalapeno pepper, seeded and finely chopped
3 serrano peppers, seeded and finely chopped
4 bay leaves
1/3 red bell pepper, finely chopped
1/3 red onion, finely chopped
2 tbsp canola oil
2 (10 1/2 oz) cans chicken stock
1 (10 1/2 oz) can tomato soup

Directions:

Coarsely grind 1/2 lb each venison, beef and pork. Cube remaining beef and venison to 1/2 inch.
Brown the garlic and onion in oiled saucepot. Add the meat and brown mixture.
Add all remaining ingredients and simmer for 3 hours.
Remove bay leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.78 Kcal (2821 kJ)
Calories from fat	474.09 Kcal
		% Daily Value*
Total Fat	52.68g	81%
Cholesterol	115.22mg	38%
Sodium	732.82mg	31%
Potassium	735.85mg	16%
Total Carbs	7.61g	3%
Sugars	3.13g	13%
Dietary Fiber	1.92g	8%
Protein	43.28g	87%
Vitamin C	23.7mg	40%
Vitamin A	0.3mg	9%
Iron	9.3mg	52%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	208.26 Kcal (872 kJ)
Calories from fat	146.54 Kcal
		% Daily Value*
Total Fat	16.28g	81%
Cholesterol	35.61mg	38%
Sodium	226.5mg	31%
Potassium	227.44mg	16%
Total Carbs	2.35g	3%
Sugars	0.97g	13%
Dietary Fiber	0.59g	8%
Protein	13.38g	87%
Vitamin C	7.3mg	40%
Vitamin A	0.1mg	9%
Iron	2.9mg	52%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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