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Venison Leg Roast With Cranberry and Port Stuffing Recipe

Venison Leg Roast With Cranberry and Port Stuffing Recipe

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Venison Leg Roast With Cranberry and Port Stuffing

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Ingredients:

Serving

1 1/4 kg venison roast , boned
1/4 cup craisins
1/4 cup port wine
1 onion, finely diced
1 -2 cup fresh breadcrumb
1/2 tsp mustard powder
1/2 tsp marjoram
1 pinch salt & pepper

Directions:

Soak Craisins in Port for a few hours.
Sautee onion gently until soft and tender, but not coloured.
Add Craisins and Port. Simmer until Port is reduced and thickened.
Allow to cool.
Mix together breadcrumbs, mustard, marjoram, pepper and salt. Add cooled onion and cranberry mixture. Combine well.
Stuff the meat and roll, securing will with cooking twine.
Roast in preheated oven 200oC for 15 minutes, then reduce to 180oC for remainder.
Cooking time will vary depending on size of roast and how well you like you meat done. Mine weighed around 1.2kg once stuffed and took approximately 1 hour after turning the temperature down to 180oC.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.55 Kcal (2230 kJ)
Calories from fat	93.98 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	56.25mg	19%
Sodium	202.83mg	8%
Potassium	62.06mg	1%
Total Carbs	33.03g	11%
Sugars	13.81g	55%
Dietary Fiber	2.68g	11%
Protein	70.83g	142%
Vitamin C	2mg	3%
Iron	10.5mg	58%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	115.96 Kcal (486 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	16%
Cholesterol	12.25mg	19%
Sodium	44.17mg	8%
Potassium	13.51mg	1%
Total Carbs	7.19g	11%
Sugars	3.01g	55%
Dietary Fiber	0.58g	11%
Protein	15.42g	142%
Vitamin C	0.4mg	3%
Iron	2.3mg	58%
Calcium	13.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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