Venison Cutlets Recipe

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Venison Cutlets
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Ingredients:

  • 3 1/2 lbs venison steak
  • salt and pepper , to taste
  • 1/2 cup fat
  • 1/4 cup currant jelly

Directions:

  1. Rub steaks with salt and pepper; roll in bread crumbs.
  2. Melt fat in skillet and fry meat until well browned on both sides.
  3. Place meat on a hot platter.
  4. Make a gravy using currant jelly; pour over steaks.
  5. Serve with currant jelly or apples simmered in port wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.34 Kcal (2174 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Sodium 208.81mg 9%
Total Carbs 6.41g 2%
Sugars 5.92g 24%
Protein 68.78g 138%
Amount Per 100 g
Calories 189.26 Kcal (792 kJ)
Calories from fat 69.41 Kcal
% Daily Value*
Total Fat 7.71g 33%
Sodium 76.1mg 9%
Total Carbs 2.34g 2%
Sugars 2.16g 24%
Protein 25.07g 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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