87863 velvet mushroom soup longmeadow farm Recipes

condensed cream of mushroom soup, cream cheese, white mushrooms or 1 cup portabella mushroom, fresh, chopped, shallot, garlic clove, tabasco sauce, salt and pepper

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

fresh mushrooms, sliced, butter, condensed cream of mushroom soup, milk, instant rice, frozen green peas

condensed golden mushroom soup, sliced mushrooms, drained, worcestershire sauce, ground beef, monosodium glutamate (msg), seasoned salt, ground black pepper, hamburger buns, split, swiss-style processed cheese

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

butter or margarine, broccoli florets, sliced mushrooms, onion, chopped, garlic powder, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, grated parmesan cheese, hot cooked fettuccine or spaghetti

salt, pepper, paprika, lemon pepper, garlic powder, skinless, boneless chicken breasts, condensed cream of mushroom soup, sour cream, dry white wine, sliced fresh mushrooms

oil, chicken breasts, campbells half fat mushroom soup, water, mushroom, pieces and stems

butter, sliced fresh mushrooms, chopped onion, raw long-grain rice, cream of mushroom soup, beef consomme

vegetable oil (or olive oil), button mushrooms (thinly sliced ), swiss brown mushrooms (thinly sliced ), brown onion (large, thinly sliced ), garlic cloves (minced ), plain flour, vegetable stock (500ml or chicken), water (500ml), halloumi cheese (cut into 1cm pieces), sage leaves, cream

butter or 2 tbsp margarine, vegetable oil, sirloin steaks, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, sour cream, green onion, chopped, dried thyme, dried marjoram, hot cooked noodles or rice

pork chops, salt and pepper, garlic salt, onion, chopped, dried chinese mushrooms, soaked & sliced, condensed cream of mushroom soup, mixed vegetables, boiled

milk, condensed cream of mushroom soup, mushrooms (reserve liquid), pork chops ( 8 oz. each), oil, garlic powder

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

dried wild mushrooms , reconstitute in 1 cup of water, drained and sliced., fresh mushrooms sliced , use about 8 oz., onion, chopped, fresh mushrooms, sliced, olive oil or real butter, flour, chicken stock, salt & pepper, heavy cream or half and half to taste..

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup