29 velveeta cheese spinach dip Recipes

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

frozen chopped spinach, cream of mushroom soup, cream cheese, velveeta cheese, onion soup mix, hot sauce (optional)

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

frozen chopped spinach thawed, drained, velveeta cut in 1/2 in cubes, cream cheese cubed, rotel undrained, bacon cooked, crumbled

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

frozen chopped spinach, thawed, drained, velveeta cheese, cut into 1/2 cubes, cream cheese, cubed, rotel diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach, thawed and well-drained ., velveeta cheese product, 1/2 cube, cream cheese, 1/2 cube, tomatoes and green chiles, undrained, bacon, cooked and crumbled

frozen chopped spinach, thawed, drained ., velveeta cheese, cut into 1/2 inch. cubes ., brick cream cheese, cubed ., salsa, bacon , crisply cppled, drained & crumbled.

cut up velveeta, frozen spinach thawed and drained, cream cheese cut up, rotel tomatoes and chilies unrestrained, bacon cooked and crumbled

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

fresh minced garlic, olive oil, chopped yellow onion, chopped artichoke hearts, jalapeno slices, chopped, jalapeno juice, black pepper, light roux or self rising flour, frozen chopped spinach, thawed and drained, half-and-half, velveeta cheese, cubed, boiled, peeled 90- to 110 count shrimp, finely chopped

frozen chopped spinach, thawed and drained, velveeta cheese , cut into cubes, cream cheese, rotel -diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen, chopped spinach thawed, drained, velveeta cheese cubed, cream cheese cubed, diced tomatoes & green chilies undrained, bacon cooked, crumbled