63 velveeta cheese spinach Recipes

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

velveeta cheese, cut into squares, salsa, mild or hot, frozen chopped spinach, thawed and drained well, sour cream, tortilla chips

milk, dry mustard, garlic, granules, crushed red pepper flakes, velveeta cheese, yellow onion, butter, melted butter, flour, frozen chopped spinach, thawed, shredded monterey jack cheese

eggs, flour, butter, cut into small pieces, cottage cheese, small curd, velveeta cheese, cut up, spinach, thawed

frozen spinach (thawed, drained and chopped ), curd cottage cheese, velveeta cheese , cubbed, egg substitute (or use enough eggs to make 3/4 cup), butter or 2 tbsp margarine, cubed, all-purpose flour, salt

packs chopped spinach, velveeta cheese, sliced jalapeno peppers, butter, cracker crumbs, sour cream

cooked brown rice, butter, melted, frozen spinach, thawed (squeeze out extra moisture), chopped green onion, eggs, well beaten, shredded velveeta cheese, tabasco sauce

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

frozen leaf spinach, carton cottage cheese, large curd, unsalted butter, melted, minced onion, velveeta cheese, cut into small chunks, whole eggs, slightly beaten, black pepper, cayenne pepper, parmesan cheese, sliced roma tomatoes , optional

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

fresh minced garlic, olive oil, chopped yellow onion, chopped artichoke hearts, jalapeno slices, chopped, jalapeno juice, black pepper, light roux or self rising flour, frozen chopped spinach, thawed and drained, half-and-half, velveeta cheese, cubed, boiled, peeled 90- to 110 count shrimp, finely chopped

frozen chopped spinach, milk, dry mustard, garlic powder, crushed red pepper flakes, yellow onion, chopped, butter, melted butter, flour, velveeta cheese (cubed ), cheddar cheese (cubed ), monterey jack cheese (cubed ), grated monterey jack cheese, for topping

butter or 1/4 cup margarine, onion, chopped, celery ribs (with some leaves, cut fine), all-purpose flour, chicken broth (reduced sodium works fine ), water, potatoes, chopped (i like red potato in this recipe.), salt & pepper, spinach , chopped. (i use fresh baby , but frozen will work too.), velveeta cheese, cut up, low-fat milk, flour (or enough to make a dry mixture), egg, salt